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Strawberry Tart


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  • 1 sweet pastry or puff pastry
  • Crème pâtissière (custard cream):
  • - 1/2 litre of milk, boiling hot
  • - 80 g sugar
  • - 4 yolks
  • - 45 g cornstarch
  • - 1/2 vanilla bean or vanilla extract
  • - 20 g butter
  • - 500 g strawberries
  • - 1 small bunch mint leaves
  • - 30g icing sugar


servings 6
Level of difficulty Average
Preparation time 45mins
Cooking time 35mins
Cost Budget Friendly


Step 1

Cook the pastry, empty, in a flan tin with weights, for about 30 minutes.
Leave to cool.

Step 2

Make the custard cream:
Heat the milk with half the sugar and the vanilla bean.
Whiten the egg yolks with the other 1/2 of sugar and add the cornstarch.
Add the hot boiled milk, whisking.
Place back on the heat and boil for 1 minute continuing to whisk.
Off the heat, add the butter. Leave to cool then place in the fridge until chilled.

Step 3

Garnish the pastry with the chilled custard. Cover with the strawberries, previously sliced.
Sprinkle with icing sugar and decorate with the mint leaves.

Step 4


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