Strawberry Tart
By laurence A
Ingredients
- 1 sweet pastry or puff pastry
- Crème pâtissière (custard cream):
- - 1/2 litre of milk, boiling hot
- - 80 g sugar
- - 4 yolks
- - 45 g cornstarch
- - 1/2 vanilla bean or vanilla extract
- - 20 g butter
- - 500 g strawberries
- - 1 small bunch mint leaves
- - 30g icing sugar
Details
servings 6
Level of difficulty Average
Preparation time 45mins
Cooking time 35mins
Cost Budget Friendly
Preparation
Step 1
Cook the pastry, empty, in a flan tin with weights, for about 30 minutes.
Leave to cool.
Step 2
Make the custard cream:
Heat the milk with half the sugar and the vanilla bean.
Whiten the egg yolks with the other 1/2 of sugar and add the cornstarch.
Add the hot boiled milk, whisking.
Place back on the heat and boil for 1 minute continuing to whisk.
Off the heat, add the butter. Leave to cool then place in the fridge until chilled.
Step 3
Garnish the pastry with the chilled custard. Cover with the strawberries, previously sliced.
Sprinkle with icing sugar and decorate with the mint leaves.
Step 4
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