Tarte Normande (apple and cinnamon tart)

Step 1

Prepare the pastry by mixing all the ingredients together. Form a ball and refrigerate.
Next, prepare the filling by mixing all the ingredients together (simple right?!). Line a flan tin with your buttered and floured pastry. Peel the apples and cut them into thin slices that you will place on the pastry base, shaped like a rosette.
Finally, pour the filling over the apples, sprinkle with brown sugar and cinnamon. Bake for 45 minutes at 180 ° C.