Joulutortut (Finnish Christmas star tartlets)
- 500g butter
- 500g flour
- 75 cl of water
- 1 egg yolk
- 10g of plum jam
Level of difficulty Easy
Cost Budget Friendly
Remove the butter from the fridge. In a bowl, add the flour and make a well. Pour the water in the centre of the well and add the butter. Knead. Set aside for approx. 1.
Preheat the oven to 230 ° C (gas mark 8). Roll out the dough to a thickness of 0.5 cm. Fold the dough into 3 (wallet-style). Make a quarter turn, roll the dough out again and fold in 3.
Roll out the dough and cut out squares. Add a spoonful of plum jam in each centre and make a star shape in the pastry. Brush with egg yolk. Bake for 20 to 25 minutes.
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