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Maple syrup tart


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Rate this recipe 3.6/5 (119 Votes)


  • 1 shortcrust pastry
  • 100 ml of maple syrup
  • 100 ml of single cream
  • 200 g of sugar
  • 2 eggs


servings 6
Level of difficulty Easy
Cooking time 45mins
Cost Average budget


Step 1

Preheat oven to 190 ° C.

Step 2

In a saucepan, pour the maple syrup, brown sugar and cream. Thicken a few minutes over medium heat, stirring constantly. Leave to cool off the heat.

Step 3

Meanwhile pre-cook the pastry for 15 minutes.

Step 4

When the mixture is lukewarm, add 2 eggs and whisk. Pour over the pastry and bake 20 minutes at 150 ° and cook another 5 to 10 minutes at 200 degrees. When the tart starts to make small bubbles it is ready!

Step 5

The tart will be a little liquid in the oven which is normal. Leave to set overnight until it's nice and firm.
The following day it's ready to be enjoyed!

Step 6


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