Blueberry pancakes
By presentface
Rate this recipe
3.1/5
(72 Votes)
1 Picture
Ingredients
- 1 cup all-purpose flour
- 1/2 cup cornmeal
- 1/4 cup sugar
- plus two tsp for blueberries
- 2 tsp baking powder
- 1 tsp salt
- 1 1/2 cups buttermilk
- 1/4 cup milk
- 3 Tbsp butter
- melted and cooled
- 1 egg lightly beaten
- 2 cups blueberries
Details
Level of difficulty Average
Cost Expensive
Preparation
Step 1
Beat together all ingredients except blueberries.
Step 2
Heat some butter in a frying pan and pour in 1/4 cup of batter at a time. Top with blueberries and cook.
Step 3
Serve with maple syrup.
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