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Mini Jam Tarts


A British classic in handy mouth sized portions.

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Rate this recipe 1.9/5 (63 Votes)


  • 240g Plain Flour
  • 120g Butter
  • 2 Eggs
  • 20g Sugar
  • 16+Tablespoons of jam (strawberry or blackcurrant work great)


servings 16
Level of difficulty Easy
Preparation time 20mins
Cooking time 20mins
Cost Average budget


Step 1

Stir together flour and sugar to prepare Dry ingredients. Mix Eggs and butter, until butter is softened to make Wet ingredients

Step 2

Mix Dry and Wet ingredients until mixture forms a dry dough. If possible, refrigerate dough to give time for butter to firm up.

Step 3

Grease/line a cupcake tray with greaseproof paper.
Roll out dough until it is around 1 cm thick.

Step 4

Use a scone cutter to cut circles out of the rolled out dough.
Then push the circles into the tray cups to look like little bowls

Step 5

Blind bake for 10 minutes at Gas Mark 5/180 degrees, with baking beans or weights in the 'pastry bowls' if possible.

Step 6

Remove from oven and fill the pastry bowls with a tablespoon of jam.

Step 7

Return to oven for 10 minutes at Gas Mark 5/180 degrees

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