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Mini recipes - 5 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Mini recipes

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Midi-Pyrénées The largest region of France, Midi-Pyrénées, arguably boasts some of the most varied tastes and ...

  • 3 eggs
  • 150g of powdered sugar
  • 150g butter
  • 170g flour
  • 1 c to c of yeast
  • Burgers
  • 150g of roquefort
  • 1 tbsp mustard
  • 2 eggs
  • 30 cl milk
  • 15g butter
  • 2 tbsp cream
  • 2 tbsp white cheese
  • Parsley
  • 1 minced beef
  • 3 cherry tomatoes
  • -a few leaves of Arugula
4/5 (25 Votes)

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Preheat the oven to 180 degrees

  • 1 x jug of Yorkshire pudding batter
  • 1 x packet of uncooked cocktail sausages
  • 1 x tub of creme fraiche
  • 2 x tsp of whole grain mustard
3.6/5 (21 Votes)

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Preheat the grill. Put the lamb mince into a mixing bowl

  • 1 x small pot of natural yoghurt
  • 3 x tsp of ready made mint sauce
  • 1 x small pack of lamb mince
  • 1 x small onion
  • A couple of mint leaves
  • A sprig of rosemary
  • Salt and pepper
3/5 (21 Votes)

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A British classic in handy mouth sized portions

  • 240g Plain Flour
  • 120g Butter
  • 2 Eggs
  • 20g Sugar
  • 16+Tablespoons of jam (strawberry or blackcurrant work great)
1.9/5 (61 Votes)

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Cook 10 minutes or until crispy enough

  • 1 bagel
  • cut in half
  • tomato sauce
  • shredded mozzarella cheese or cheddar cheese
  • Toppings: green pepper
  • pepporon
  • chopped onion
  • or chopped tomato
  • Seasoning: oregano
  • basil
  • and pepper
0/5 (0 Votes)

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Mini Pizza Bagels Mini Roquefort Burgers