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Scone recipes - 10 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Scone recipes

By

Combination of salty and sweet flavors is quite common

  • 2 apples
  • peeled and diced
  • 200 gr plain flour
  • 50 gr granulated sugar
  • 1 teaspoon baking powder
  • 85 gr cold butter (unsalted)
  • 65 gr mild cheddar
  • grated
  • 2 eggs
  • 1 tbsp heavy cream
  • for the top:
  • some grated cheddar for sprinkling
  • 1 egg lightly beaten
4.5/5 (4 Votes)

By

Our apple tree is full of apples so my little boy and I decided to bake together for the first time and use up some...

  • 250g plain white flour
  • 1 1/2 tsp baking powder
  • 1/2 tsp bicarb of soda
  • 50g caster sugar
  • 25g butter
  • 200g milk
  • bit of brown sugar for top of scones
3.1/5 (83 Votes)

By

Prepare oven at 180c

  • Base ingredients
  • *110g self rasing flour
  • *25g of margarine
  • *4 tablespoons of milk
  • *50g of cheddar cheese (grated)
  • Sauce ingredients
  • *1 large tablespoon of tomato puree
  • *2 tablespoons of water
  • *1 clove of garlic peeled and crushed
  • * Mixed herbs (fresh basil is best)
  • Toppings
  • *Ham
  • *Pineapple
  • *Chicken
  • *Mushroom ect.
  • * 25g of mozzarella (sliced)
4.4/5 (21 Votes)

By

Place flour and butter into a bowl

  • 480g self raising flour
  • 5 tablespoons caster sugar
  • 200ml semi skimmed milk
  • 2 eggs beaten
  • 200g cherries (chopped)
  • 100g butter
  • Heat oven to 180 degrees centigrade
4.5/5 (11 Votes)

By

Pre-heat the oven to Gas mark 7/220'C

  • (basic recipe)
  • 200g self raising flour
  • 50g butter
  • 125ml milk
  • (sweet)
  • 50g sugar
  • 75g flavouring
  • (savoury)
  • 75g flavourings
4.4/5 (6 Votes)

By

After making my 'Student Pizzas' it is just as simple to make these easy pastries

  • -Dough-
  • 500g Strong White Flour (Plain Flour works in a push)
  • Pinch Salt
  • 20g Yeast
  • 150g Sugar
  • 300 ml Milk (and extra)
  • Water
  • 500g Butter
  • -Toppings-
  • Egg for egg wash
  • Jams
  • fruits or chocolate
4.3/5 (11 Votes)

By

Pre-heat oven to 220C and flour a baking tray

  • 100g self-raising flour
  • 25g margarine
  • 25g caster sugar
  • 1/2 egg
  • 100ml milk
2.9/5 (50 Votes)

By

Preheat the oven to 220C/200C fan/gas 7

  • 450g (1lb) self-raising flour
  • 2 heaped teaspoons baking powder
  • 75g (3oz) butter
  • cubed
  • 75g (3oz) caster sugar
  • 100g (4oz) sultanas
  • 2 large eggs
  • beaten
  • 1 × 284ml carton buttermilk
2.5/5 (2 Votes)

By

A British classic in handy mouth sized portions

  • 240g Plain Flour
  • 120g Butter
  • 2 Eggs
  • 20g Sugar
  • 16+Tablespoons of jam (strawberry or blackcurrant work great)
1.9/5 (61 Votes)

By

Roll out pastry & using scone cutter divide into 24 pastry cases for patty tins

  • 225g shortcrust pastry
  • 1 small onion
  • 15g butter
  • 6 tablsps milk
  • 225g red cheddar cheese
  • 1 large free range egg
  • 1 teasp. freshly chopped parsley
  • seasoning
0/5 (0 Votes)

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Eileen Fingleton's Savoury Cheese Tartlets Apple and Cheddar Scone