Scone Based Pizza

By fabianm

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Rate this recipe 4.3/5 (25 Votes)

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French Pizza

How to make the perfect pizza dough

Ingredients

Base ingredients
*110g self rasing flour
*25g of margarine
*4 tablespoons of milk
*50g of cheddar cheese (grated)
Sauce ingredients
*1 large tablespoon of tomato puree
*2 tablespoons of water
*1 clove of garlic peeled and crushed
* Mixed herbs (fresh basil is best)
Toppings
*Ham
*Pineapple
*Chicken
*Mushroom ect.
* 25g of mozzarella (sliced)

Details

Level of difficulty Average
Preparation time 50mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

Prepare oven at 180c

Step 2

Make base by sieving flour and adding margarine, rub them together and add milk. Then add cheddar cheese so you get a cheesy base.

Step 3

Roll out to round shape the wider the base the crisper it is.

Step 4

Add all the sauce ingredients and mix in cup.

Step 5

Spread the sauce over the base but leave 2cm between the edge of the base and the sauce.

Step 6

Spread the mozzarella on top of the cheese.

Step 7

Place the toppings of your choice an top of the cheese.

Step 8

Bake in the oven at 200c for 15 to 20 mins.

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