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Scone Based Pizza


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Rate this recipe 4.3/5 (25 Votes)


  • Base ingredients
  • *110g self rasing flour
  • *25g of margarine
  • *4 tablespoons of milk
  • *50g of cheddar cheese (grated)
  • Sauce ingredients
  • *1 large tablespoon of tomato puree
  • *2 tablespoons of water
  • *1 clove of garlic peeled and crushed
  • * Mixed herbs (fresh basil is best)
  • Toppings
  • *Ham
  • *Pineapple
  • *Chicken
  • *Mushroom ect.
  • * 25g of mozzarella (sliced)


Level of difficulty Average
Preparation time 50mins
Cooking time 20mins
Cost Average budget


Step 1

Prepare oven at 180c

Step 2

Make base by sieving flour and adding margarine, rub them together and add milk. Then add cheddar cheese so you get a cheesy base.

Step 3

Roll out to round shape the wider the base the crisper it is.

Step 4

Add all the sauce ingredients and mix in cup.

Step 5

Spread the sauce over the base but leave 2cm between the edge of the base and the sauce.

Step 6

Spread the mozzarella on top of the cheese.

Step 7

Place the toppings of your choice an top of the cheese.

Step 8

Bake in the oven at 200c for 15 to 20 mins.


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Scone Based Pizza Pizzas