
Ingredients
- diced beef
- 1 x onion
- 2x beef stock cubes
- mixed herbs
- pepper
- salt
- garlic powder
- 1 x turnip
- 2 x carrots
- 1 x potato
- red lentils
- brown sauce
- tin chopped tomatos
- 6 x mushrooms
- tomato puree
Details
servings 5
Level of difficulty Easy
Preparation time 15mins
Cooking time 60mins
Cost Budget Friendly
Preparation
Step 1
fry off beef and onion together
Step 2
add 2 x beef stock cubes
Step 3
sprinkle mixed herbs and pepper
Step 4
1 x tspoon garlic powder
Step 5
add 1 x turnip
Step 6
add 2 x carrots
Step 7
add 1 x large potato
Step 8
add 2 x handfuls of lentils
Step 9
squirt of brown sauce
add tin of chopped tomatoes
Step 10
add 6 mushrooms and squirt of tomato puree
put on lid and bring to boil - simmer for 1 hour
leave to simmer until lentils are no longer red and meat is tender
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Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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