Rate this recipe
3.8/5
(14 Votes)
1 Picture
Ingredients
- 1lb rump steak
- 1 level teaspoon salt
- Half teaspoon black pepper
- 2 small onions
- 4oz mushrooms
- 2oz butter
- 1 rounded teaspoon plain flour
- 1 rounded teaspoon tomato puree
- 5fl oz strong stock (quarter pint)
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Beat meat well trim of fat and cut into strips sprinkle with salt and pepper
Peel and slice onions and mushrooms
Melt butter in saucepan add onions and mushrooms and fry for 4 minutes stirring occasionally. Add meat and fry for a further 5 minutes stir in flour and cook gently for about 2 minutes
Add tomato puree and stock bring to boil stirring continuously cover and simmer for 15 minutes
Serve on rice and sour cream on top of beef
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Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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