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My Mummy's beef stroganoff


For 4 portions

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Rate this recipe 3.8/5 (14 Votes)


  • 1lb rump steak
  • 1 level teaspoon salt
  • Half teaspoon black pepper
  • 2 small onions
  • 4oz mushrooms
  • 2oz butter
  • 1 rounded teaspoon plain flour
  • 1 rounded teaspoon tomato puree
  • 5fl oz strong stock (quarter pint)


Level of difficulty Average
Cost Average budget


Step 1

Beat meat well trim of fat and cut into strips sprinkle with salt and pepper
Peel and slice onions and mushrooms
Melt butter in saucepan add onions and mushrooms and fry for 4 minutes stirring occasionally. Add meat and fry for a further 5 minutes stir in flour and cook gently for about 2 minutes
Add tomato puree and stock bring to boil stirring continuously cover and simmer for 15 minutes
Serve on rice and sour cream on top of beef


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