Turkey Stew

By Shazz

Turkey and Vegitable Stew

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3.6/5 (49 Votes)

1 Picture

Ingredients

Stew
Turkey/Chicken
Lentils (soaked overnight)
1 Tin Chicken Soup
1 Tin Scotch broth
2 Chicken Cubes
1 Vegetable Cube
Mixed Vegetables (Frozen or Tinned)
Salt/Pepper/Herbs to taste
Fill with Water to ¾
Dumplings
Suet
Water

Details

servings 4
Level of difficulty Easy
Preparation time 30mins
Cooking time 180mins
Cost Average budget

Preparation

Step 1

Soak Lentils overnight
Cook Turkey Leg until it falls off the bone then shred

Step 2

add all ingredients to a large pot, add water to cover 3/4 up.

Step 3

Bring to the boil and simmer for a good 3 hours or until satisfied and to taste.

Step 4

Make dumplings - 2parts Suet to 1 part Flour, add to stew approx 30 - 45 minutes before serving, depending on how soft and fluffy you like them.

Like these recipes? Then you'll love

Vegetable Supercurry 3.5/5 (160 Votes)
Curry Chicken with Mango 3.9/5 (71 Votes)
BACON bean con carne 3.6/5 (97 Votes)
Pulled pork 3.5/5 (147 Votes)
Chicken & thyme risotto 3.4/5 (222 Votes)
Thai style turkey burgers with... 3.5/5 (157 Votes)
Beef Stew with Cinnamon dumplings 4/5 (19 Votes)
Beef stew 3.5/5 (153 Votes)

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.