
Ingredients
- Stew
- Turkey/Chicken
- Lentils (soaked overnight)
- 1 Tin Chicken Soup
- 1 Tin Scotch broth
- 2 Chicken Cubes
- 1 Vegetable Cube
- Mixed Vegetables (Frozen or Tinned)
- Salt/Pepper/Herbs to taste
- Fill with Water to ¾
- Dumplings
- Suet
- Water
Details
servings 4
Level of difficulty Easy
Preparation time 30mins
Cooking time 180mins
Cost Average budget
Preparation
Step 1
Soak Lentils overnight
Cook Turkey Leg until it falls off the bone then shred
Step 2
add all ingredients to a large pot, add water to cover 3/4 up.
Step 3
Bring to the boil and simmer for a good 3 hours or until satisfied and to taste.
Step 4
Make dumplings - 2parts Suet to 1 part Flour, add to stew approx 30 - 45 minutes before serving, depending on how soft and fluffy you like them.
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Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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