Turkey Stew

By Shazz

Turkey and Vegitable Stew

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Rate this recipe 3.6/5 (49 Votes)

1 Picture

Ingredients

Stew
Turkey/Chicken
Lentils (soaked overnight)
1 Tin Chicken Soup
1 Tin Scotch broth
2 Chicken Cubes
1 Vegetable Cube
Mixed Vegetables (Frozen or Tinned)
Salt/Pepper/Herbs to taste
Fill with Water to ¾
Dumplings
Suet
Water

Details

servings 4
Level of difficulty Easy
Preparation time 30mins
Cooking time 180mins
Cost Average budget

Preparation

Step 1

Soak Lentils overnight
Cook Turkey Leg until it falls off the bone then shred

Step 2

add all ingredients to a large pot, add water to cover 3/4 up.

Step 3

Bring to the boil and simmer for a good 3 hours or until satisfied and to taste.

Step 4

Make dumplings - 2parts Suet to 1 part Flour, add to stew approx 30 - 45 minutes before serving, depending on how soft and fluffy you like them.

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