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Thai style turkey burgers with sweet potato chips and guacamole


Low fat, healthy and tasty

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Rate this recipe 3.5/5 (157 Votes)


  • 400g turkey mince
  • 4 spring onions, finely chopped
  • 1 tsp grated root ginger
  • 1 red chilli, seeded and finely chopped
  • 1 egg ypolk
  • small bunch of coriander, chopped
  • 3 tbsp olive oil
  • 1 sweet potato
  • tub of Guacamole (or homemade where possible)
  • scoop of tzatziki (or homemade where possible)


servings 2
Level of difficulty Average
Preparation time 5mins
Cooking time 35mins
Cost Budget Friendly


Step 1

Preheat the oven to 200*
Peel sweet potato and cut into chips
Layer evenly on a baking sheet, drizzle with 2 tbsp of oil and cook in the oven for 35 mins or until lightly coloured and cooked thru
While the chips are cooking, mix together the turkey mince, spring onions, ginger, chilli, egg yolk and coriander
Season and mix well. Form onto 4 burgers
Heat the remaining oil in a non stick frying pan
Fry the burgers until golden on both sides and cooked thru
plate up and serve with the chips and as much dip as you want


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