BACON bean con carne

By EMMA FINERTY

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3.6/5 (97 Votes)

1 Picture

Spaghetti carbonara

Seafood Sauerkraut

Ingredients

415g Heinz baked beans
2 tbsp oil
1 Onion, chopped
500g Mince beef
4 strips of bacon
2 tbsp tomato puree
400g Can diced tomato
Cheese

Details

servings 4
Level of difficulty Average
Cooking time 30mins
Cost Average budget

Preparation

Step 1

Add the chopped onion with the oil into the pan over medium heat and fry for 5 minutes.

Step 2

Add the bacon and fry for 7 minutes.

Step 3

Add the minced beef and fry until brown.

Step 4

Add the beans, diced tomatoes and tomato puree and leave it for 5 minutes to simmer.

Step 5

Add the cheese.

Like these recipes? Then you'll love

Bulgur Wheat Salad 3.6/5 (103 Votes)
Pike in ginger parcels 4.3/5 (40 Votes)
Gratin of potatoes and spinach 3.8/5 (89 Votes)
Chicken & thyme risotto 3.4/5 (222 Votes)
Puff pastry tomato tart with... 3.8/5 (62 Votes)
Mushroom soup 3.9/5 (22 Votes)
Provençal cheese toasties 3.8/5 (39 Votes)
Onion Tart 3.8/5 (45 Votes)

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.