Mushroom soup
By Christine
Rate this recipe
3.9/5
(22 Votes)
Details
servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 30mins
Cost Average budget
Preparation
Step 1
1. Sauté the onion in goose fat.
2. Add the white beans, mushrooms and water.
3. Cook for 30 minutes over low heat after boiling.
4. Mix in a blender for 2 minutes
Step 2
Re-heat before serving.
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