Mushroom soup

By Christine

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Rate this recipe 3.9/5 (22 Votes)

1 Picture

Easy Peasy Garlic Bread

Chinese Egg Rolls

Details

servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

1. Sauté the onion in goose fat.
2. Add the white beans, mushrooms and water.
3. Cook for 30 minutes over low heat after boiling.
4. Mix in a blender for 2 minutes

Step 2

Re-heat before serving.

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