Mushroom soup

By Christine

0 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3.9/5 (22 Votes)

1 Picture

Foie gras and leeks cooked "à la...

Baigan Choka (Caribbean Aubergine...

Details

servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 30mins
Cost Average budget

Preparation

Step 1

1. Sauté the onion in goose fat.
2. Add the white beans, mushrooms and water.
3. Cook for 30 minutes over low heat after boiling.
4. Mix in a blender for 2 minutes

Step 2

Re-heat before serving.

Like these recipes? Then you'll love

Veggie soya Lasagne 3.5/5 (52 Votes)
Smoked Salmon Wrap 4.3/5 (25 Votes)
Cream of pumpkin and chestnut soup 3.2/5 (70 Votes)
tomato and chilli soup 2.8/5 (120 Votes)
Breakfast with hash browns 3.4/5 (73 Votes)
Mary's Curried Carrot Soup 4.1/5 (19 Votes)
Rhubarb crumble 3.2/5 (84 Votes)
Land and sea stir-fry 3.3/5 (63 Votes)