Autumn recipes - 87 recipes
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Autumn recipes
Autumn Apple Pie

By wackykitchen, wackykitchen.co.uk
Feeling the chill in this Autumn weather? Have yourself a slice of this winter warmer
- Shortcrust Pastry
- Granny Smith Apples
- Golden Delicious Apples
- Apple Cider or tangy applie juice
- Lemon juice
- 100g sugar
- 100g Buttery Spread
- 2 tablespoons flour
Apple tart with maple syrup

By Alexandra Di-Fraja sur son blog : Les tribulations d'Alorangeane
Start by peeling the apples, cut them into quarters and then in two again, to get a total of 8 pieces per apple
- 4 apples (like golden delicious)
- 200 ml maple syrup
- 1 puff pastry
- 1 tablespoon margarine
- 1/2 tsp cornstarch
- Maple chips (optional)
Apple Pie Roll Ups

By mariealicejoan, The English Kitchen
I may never make a normal apple pie again
- 3 1/2 ounces caster sugar (1/2 cup)
- 2 tsp ground cinnamon
- 1/4 tsp freshly ground nutmeg
- 1 320g package of ready rolled all butter shortcrust (in North America,
- use a 14 ounce package of refrigerated pie crust)
- 3 TBS melted butter
- 2 medium tart apples, peeled and cut into 6 wedges each
Traditional Family Fish Pie

By AdzDalton
Selection of fish topped with soft creamy mash
- Approx 2lb of selected fishes (smoked haddock, cod, prawns, salmon)
- Cornflour
- Milk
- 2lb Potatoes
- Butter
- Cheese (optional)
Walnut Cake

By Kikouzen
Preheat the oven to 180 ° C (gas mark 4)
- 1 egg
- 200g flour
- 175 g of walnuts
- 100g sugar
- 20g butter
- 20 cl of milk
- 1 sachet baking powder
- salt
Apple and Blackberry Crumble Cake

By bakegood
Blackberry studded sponge topped with a layer of apples and oat-y crumble
- For the crumble topping:
- 60g plain flour
- 30g rolled oats
- 70g light brown sugar
- ½ tsp ginger
- ¼ tsp freshly grated nutmeg
- ½ tsp cinnamon
- For the sponge:
- 3 apples
- A squeeze of lemon juice
- 60g unsalted butter, at room temperature
- 50g caster sugar
- 50g light brown sugar
- 1 egg
- ½ tsp vanilla extract
- 140g plain flour
- 1tsp baking powder
- ¼ tsp salt
- 80ml whole milk
- 100g blackberries, cut in half
Apple and vanilla pie

By Babouchka Croquant-Fondant-Gourmand
Place the pastry in the flan tin
- 1 ready-made puff pastry
- 500g apple sauce
- 4 apples
- 75g butter
- 90g sugar
- 1 tsp vanilla extract
- 40g flour
- 2 large eggs
Veal chop with mushrooms, pumpkin and rosemary

By Gwen
Wash the dried mushrooms and soak them in 20 cl of warm water for at least half an hour
Cream of pumpkin soup with shellfish

By Chef Damien
For the pumpkin cream: - Sweat the onions in butter for 5 minutes
- For the soup:
- 100g onion
- 50g butter
- 500g pumpkin
- 300g pumpkin
- 1 litre of chicken stock
- 2 oranges
- Salt, Espelette pepper, 1 pinch Curry
- For the shellfish mousse:
- 300g of cockles
- 300g of mussels
- 50ml of white wine
- 20g butter
- 2 sheets of gelatin
- 3 sprigs parsley
- Juice of ½ lemon
- 50ml whipping cream
- 1 pinch of dried seaweed and a pinch of chilli pepper
Posh Mac n Cheese

By BristolBites, Bristol Bites
Macaroni cheese...with a twist!
- 400g macaroni
- 100g pancetta, diced
- 1 leek, sliced
- 40g unsalted butter
- 40g plain flour
- 500ml milk
- 200g Dolcelatte cheese
- 150g Pecorino cheese, grated
- 75g breadcrumbs
- Salt and pepper
Similar autumn recipe collections
More Autumn recipes
-
Pumpkin pie
- Pastry:
- - 125g of flour
- - 60g butter
- - 1 yolk
- - 1 cup of water
- Filling:
- - 150g of pumpkin puree
- - 35g of cream
- - 1 egg
- - Cinnamon
- - Cloves
- - Nutmeg
- - Salt
-
Panna cotta pear-chocolate 4.5/5 (24 Votes)
-
Quince chutney and pumpkin tajine... 4/5 (71 Votes)
-
Mediterranean-style monkfish with... 3.9/5 (117 Votes)
-
Toffee apple muffins.
- 4oz plain flour
- 4oz butter
- 2½oz caster sugar
- 2 eggs
- 1½ tsp baking powder
- pinch nutmeg
- 4 tbsp golden caster sugar
- 50g/2oz butter
- 4 dessert apples
- 12 Muffin cases and a muffin tin.
-
Pumpkin soup 4/5 (14 Votes)
-
Autumn pumpkin, mushroom and...
- 1 pastry
- 1 shallot
- 80 g chanterelle mushrooms
- 100 g button mushrooms
- 60 g tinned chestnuts
- 120 g pumpkin
- 1 handful of hazelnuts
- 1 handful of pine nuts
- 2 eggs
- 200 ml single cream
- 100 ml of milk
- 1 tablespoon cornstarch
- 50 g grated cheese
- Salted butter
- Salt and Pepper
-
Carrot, Leek and Ginger Soup
- 1 tablespoon of vegetable oil
- 1 garlic clove (finely chopped)
- 1/2 leeks (finely chopped)
- pinch of ground ginger
- 1/2 carrots (finely chopped)
- 300ml stock/1 stock cube + 300ml water
- salt
- freshly ground black pepper
-
Chestnut Soup with Fennel
- 1 litre chicken stock
- 300g frozen chestnuts
- ½ fennel
- 30g butter
- 100ml of cream
- Salt
- Ground pepper
-
Green soup 4.4/5 (8 Votes)
-
Fillet of venison with roasted...
- 1.9 kg fillet of venison
- 2 kg oxtail
- 2 kg celery
- 1 kg carrots
- 200g onion
- 400g leek
- 300g turnips
- 300g garlic
- 1 kg potatoes
- 100g butter
- 30 cl cream
- 1 cl soya sauce
- 20g horseradish
- sea salt, black pepper, Szechuan pepper, star anise, ginger, bay leaf, thyme, juniper
- 200 g mustard
- 50g frozen blackcurrants
-
Pumpkin, foie gras and celery... 4.4/5 (14 Votes)
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