Chestnut Soup with Fennel

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Beef stew

Lettuce soup

Ingredients

1 litre chicken stock
300g frozen chestnuts
½ fennel
30g butter
100ml of cream
Salt
Ground pepper

Details

servings 4
Level of difficulty Easy
Preparation time 10mins
Cooking time 20mins
Cost Budget Friendly

Preparation

Step 1

Heat the butter and brown the finely sliced fennel gently for 5 minutes.

Add the chestnuts and sauté gently with the fennel.

Moisten with chicken stock and cook for 10 minutes, simmering. Season.

Add the cream and blend.

Pour through a conical sieve.

Serve!