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Fennel recipes - 9 recipes

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Top rated Fennel recipes

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There are many recipes for white bean purees and this particular recipe has been inspired by a post in Food52 that ...

  • Roast Fennel
  • 2 small fennel bulbs, trimmed and cut into quarters. They will fall apart but that is okay.
  • 1-2 Tbsp olive oil
  • 4 large unpeeled garlic cloves
  • Pinch of salt
  • Pepper
  • Cannellini Beans
  • 3 Tbsp olive oil
  • 2 finely chopped cloves of garlic
  • 1 tsp finely chopped fresh rosemary
  • 1 tin of cannellini or white beans, drained and rinsed
  • 1 Tbsp lemon juice
  • 1/2 cup finely grated parmesan cheese
  • 1/2 tsp fennel seeds
  • pinch of chilli flakes
  • branch of vine cherry tomatoes as long as they are tasty!
4.2/5 (20 Votes)

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Start by preparing the beans

  • For the salad:
  • ½ orange
  • ½ grapefruit
  • 1 small handful of fresh beans fully peeled (if you cannot use fresh beans, you can use frozen ones)
  • 20 small mint leaves
  • 50 g fennel heart
  • 1 small handful of baby salad leaves (ex: beetroot leaves)
  • 1 tbsp chopped hazelnuts
  • ½ teaspoon of sugar
  • For the sauce:
  • 2 tablespoons olive oil
  • 2 teaspoons cider vinegar
  • 1 tablespoon liquid honey
  • ½ teaspoon grated ginger
  • salt
4.2/5 (67 Votes)

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Peel and remove the seeds of the courgette

  • 10 discs of rice paper
  • 1/4 of courgette
  • 1/4 of fennel
  • 10 cooked prawns
  • 4 slices of smoked salmon
  • 2 portions of fresh garlic and herb cheese (2*30g)
  • 3 tablespoons of natural fromage frais
4.5/5 (42 Votes)

Heat the butter and brown the finely sliced ​​fennel gently for 5 minutes

  • 1 litre chicken stock
  • 300g frozen chestnuts
  • ½ fennel
  • 30g butter
  • 100ml of cream
  • Salt
  • Ground pepper
4.4/5 (10 Votes)

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Put in a small saucepan the cream and star anise, heat gently, stop before it boils, cover and leave to infuse duri...

  • - 2 large John Dory fillets (St Peter's fish)
  • - 3 fennel bulbs
  • - 3 shallots
  • - 80 ml of dry white wine
  • - 400 ml single cream (low-fat)
  • - 4 star anise
  • - 15 g of butter
  • - Fleur de sel sea salt
3.8/5 (92 Votes)

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Heat some butter in a large saucepan and sauté the onions for 5 minutes

  • 1 butternut squash about 1.5 kg or 3 lb, peeled and cut into pieces about 2.5 cm
  • 1/2 fennel bulb, sliced
  • 1 tbsp butter
  • 1 medium onion, chopped
  • 625 ml chicken stock (home-made, of course!)
  • 250 to 500 ml of cider or white wine (Riesling, preferably)
  • 1 bay leaf
  • 1 tbsp fresh thyme, finely chopped
  • 1/2 tsp white wine vinegar
  • Salt and pepper
3.7/5 (104 Votes)

By

String the rhubarb stalks, cut diagonally and wash in cold water

3.8/5 (27 Votes)

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Make the "biscuit" layer: Combine the butter, flour and parmesan like a crumble

  • 1 large beef tomato
  • 1 tbsp olive oil
  • 20 gr of flour
  • 15 gr of butter
  • A few hazelnuts
  • balsamic vinegar, salt, pepper, tabasco
  • 2 goats cheese (crottins)
  • 10 ml of single cream
  • 10 g of fennel seeds
3/5 (150 Votes)

By

A tasty dish that only involves some gentle frying and cooking pasta

  • 1 Pack of Bacon
  • 1 bulb fennel (halved and sliced)
  • 8 Cloves of Garlic (crushed) or less if you prefer.
  • 1 onion finely (chopped)
  • 1 stick of Celery (finely chopped)
  • Pack of cherry tomatoes
  • 1 bottle of Babycham (or sparkling wine, although Babycham is best.)
  • 2 tsps Fresh ground black pepper
  • 1 tsp dried oregano
  • ½ tsp fennel seeds
  • Olive Oil
3.2/5 (110 Votes)

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Bacon and Fennel Pasta Roast Fennel and Cannellini Bean Puree