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Prawn spring rolls


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Rate this recipe 4.5/5 (42 Votes)
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  • 10 discs of rice paper
  • 1/4 of courgette
  • 1/4 of fennel
  • 10 cooked prawns
  • 4 slices of smoked salmon
  • 2 portions of fresh garlic and herb cheese (2*30g)
  • 3 tablespoons of natural fromage frais


servings 10
Level of difficulty Average
Preparation time 15mins
Cooking time 12mins
Cost Average budget


Step 1

Peel and remove the seeds of the courgette. Cut into sticks about 4 to 5cm long.

Step 2

Cook the sticks in a steamer for 12 mins.

Step 3

Peel and wash the fennel. Then cut into thin strips about 4 to 5cm long.

Step 4

Peel the prawns and cut them in half lengthwise.

Step 5

Cut the salmon into slices of 5 cm by 2cm.

Step 6

Mix the garlic and herd cheese with the fromage frais to make a smooth sauce.

Step 7

Soak the rice paper sheets one by one in cold water to soften them.

Step 8

Carefully place a sheet of rice paper on the work surface and cut into 2.

Step 9

Place in the centre of each half sheet of rice paper a stick of courgette, fennel and 1/2 a prawn.

Step 10

Top with 1/2 a teaspoon of sauce, then cover with a slice of smoked salmon.
Gently wrap the paper around, making your spring rolls.

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