Stilton and Mushroom toasts
By Jennchar1820
Rate this recipe
3.7/5
(31 Votes)
Ingredients
- 1 x baguette
- 1 x large handful of mushrooms
- 1 x piece of Stilton
- Garlic olive oil
Details
Level of difficulty Average
Preparation time 15mins
Cooking time 5mins
Cost Average budget
Preparation
Step 1
Cut the baguette into slices about 2cm thick. Drizzle with garlic oil and toast lightly on both sides under the grill.
Step 2
Cut the mushrooms into slices and fry in a little garlic oil until cooked.
Step 3
Put enough pieces of mushroom on top of each little garlic toast until it is mostly covered. Cut the Stilton into slices and place a slice on top of each mushroom toast.
Step 4
Place under the grill or in the oven until the Stilton is cooked. Serve immediately.
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