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Hot appetizer recipes - 2 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Hot appetizer recipes


Cut the baguette into slices about 2cm thick

  • 1 x baguette
  • 1 x large handful of mushrooms
  • 1 x piece of Stilton
  • Garlic olive oil
3.7/5 (31 Votes)


Preheat the oven to 180. Wipe mushrooms with a damp cloth and remove stalks (save these for a different recipe)

  • 1 x packet of closed cup or chestnut mushrooms
  • 1 x packet of Boursin
  • 1 x packet of shop bought breadcrumbs
  • Olive oil
  • Butter
3.5/5 (10 Votes)

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Boursin Mushrooms Stilton and Mushroom toasts