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Hot appetizer recipes - 2 recipes

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Hot appetizer recipes

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Cut the baguette into slices about 2cm thick

  • 1 x baguette
  • 1 x large handful of mushrooms
  • 1 x piece of Stilton
  • Garlic olive oil
3.8/5 (27 Votes)

By

Preheat the oven to 180. Wipe mushrooms with a damp cloth and remove stalks (save these for a different recipe)

  • 1 x packet of closed cup or chestnut mushrooms
  • 1 x packet of Boursin
  • 1 x packet of shop bought breadcrumbs
  • Olive oil
  • Butter
3.5/5 (10 Votes)

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Boursin Mushrooms Stilton and Mushroom toasts