Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Hot dish recipes - 4 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Hot dish recipes

By

Heat butter, fry fish gently

  • 2 trout
  • 2oz butter
  • lemon juice
  • seasoning
  • chopped parsley
  • new potatoes
3.1/5 (145 Votes)

By

In a large pot filled with water mix in the beef stock, spices, tomato paste, harissa on low heat

  • 2 chicken breasts
  • 4 merguez sausages
  • some beef
  • 500gr of couscous
  • olive oil
  • 1 can chickpeas
  • 34 carrots
  • 1 small courgette
  • sauce
  • 1 tbsp harissa
  • 2 cubes
  • beef bouillon
  • 150g tomato concentrate
  • mixed spices
3.4/5 (140 Votes)

By

Cook the tagliatelle as directed on the package

  • 100g Philadelphia
  • 1 tbsp oil
  • 350g cooked prawns
  • 2 tsp Thai curry paste
  • 2 tablespoons dry white wine
  • 400g canned chopped tomatoes
  • A handful of chopped coriander leaves
3.3/5 (92 Votes)

By

Peel the carrots, onions and garlic, remove the threads on the celery

  • 250g green lentils du Puys
  • 2 small carrots
  • 2 celery stalks
  • 1 white onion
  • 450g bacon belly
  • 2 sausages
  • 2 cloves of garlic
  • 1 bouquet garni
  • 1 small glass of white wine
  • 5 cloves
  • 5 juniper berries
  • salt and pepper.
  • 1 tablespoon of oil.
  • 2 tablespoons Savora mustard
2.4/5 (86 Votes)

Any burning questions? Ask our chefs below!

Lentils and sausages in white wine Trout Meuniere