Beginners cheap and easy couscous

By Blixa

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Rate this recipe 3.4/5 (142 Votes)

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Italian Style Couscous Cakes

Spicy Sausage Supper

Ingredients

2 chicken breasts
4 merguez sausages
some beef
500gr of couscous
olive oil
1 can chickpeas
34 carrots
1 small courgette
sauce
1 tbsp harissa
2 cubes, beef bouillon
150g tomato concentrate
mixed spices

Details

servings 6
Level of difficulty Easy
Preparation time 20mins
Cooking time 40mins
Cost Budget Friendly

Preparation

Step 1

In a large pot filled with water mix in the beef stock, spices, tomato paste, harissa on low heat.
Peel and cut all the vegetables into small pieces.
Cut the meat into small pieces (cook the merguez first in a frying pan).

Step 2

Mix everything together in the pot and cook for 40 minutes stirring often.
Prepare the couscous in boiling water, (you can use the cooking water from the pot for more flavour).

And it's ready.

You can freeze any leftovers for those lazy nights when you don't feel like cooking!

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