Tagliatelle with prawns in Philadelphia
By Philadelphia
Rate this recipe
3.4/5
(97 Votes)
1 Picture
Ingredients
- 100g Philadelphia
- 1 tbsp oil
- 350g cooked prawns
- 2 tsp Thai curry paste
- 2 tablespoons dry white wine
- 400g canned chopped tomatoes
- A handful of chopped coriander leaves
Details
servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 15mins
Cost Budget Friendly
Preparation
Step 1
Cook the tagliatelle as directed on the package. Meanwhile, heat the oil in a pan and add the prawns. Cook for 3-4 minutes.
Step 2
Add the Thai curry paste, wine and tomatoes. Allow to simmer for 3-4 minutes, add the coriander and Philadelphia, and leave to simmer.
Step 3
Drain the pasta and serve with the prawn sauce.
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