Steak/chicken in mustard sauce
By Sophie H
Rate this recipe
3.5/5
(90 Votes)
0 Picture
Ingredients
- Steak/chicken, cut into strips
- Rice
- 1 tub Philadelphia (original)
- A little milk and seasoning
- Worcester sauce
- Mustard
- Veg
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
Boil the rice and veg. Meanwhile, fry the steak or chicken in butter and, once done, melt the Philadelphia into the mixture. Add milk as needed, plus seasoning, a dash of Worcester sauce and a couple of tablespoons of mustard. Heat through and serve all together.
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Chef Tips and Tricks
How to trim and tie a roast
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