Steak/chicken in mustard sauce

By Sophie H

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Rate this recipe 3.5/5 (90 Votes)

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Chicken and Mediterranean bake

chicken, mango and chilli salad

Ingredients

Steak/chicken, cut into strips
Rice
1 tub Philadelphia (original)
A little milk and seasoning
Worcester sauce
Mustard
Veg

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Boil the rice and veg. Meanwhile, fry the steak or chicken in butter and, once done, melt the Philadelphia into the mixture. Add milk as needed, plus seasoning, a dash of Worcester sauce and a couple of tablespoons of mustard. Heat through and serve all together.

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Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.