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Steak/chicken in mustard sauce


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Rate this recipe 3.5/5 (88 Votes)


  • Steak/chicken
  • cut into strips
  • Rice
  • 1 tub Philadelphia (original)
  • A little milk and seasoning
  • Worcester sauce
  • Mustard
  • Veg


Level of difficulty Average
Cost Average budget


Step 1

Boil the rice and veg. Meanwhile, fry the steak or chicken in butter and, once done, melt the Philadelphia into the mixture. Add milk as needed, plus seasoning, a dash of Worcester sauce and a couple of tablespoons of mustard. Heat through and serve all together.


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