Butter Chicken
By Samcharles
Ingredients
- 1 chicken boiled and shredded
- 2 tsp. ginger & garlic paste
- 3 tsp. cashew nuts
- 8 tsp. tomato ketchup
- 50 g. Fresh cream
- 150 g. tomatoes
- 3 small onions fried (brista)
- ½ 2 bunch coriander chopped
- 1 tsp. chilli powder
- ¼ tsp. turmeric powder
- 2 tsp. dhania powder
- ¼ tsp ground garam masala.
- For Vaghar (oil dressing)
- 1/2 tsp kalonji (onion seeds)
- 150 g. Butter or ghee
Details
Level of difficulty Average
Cost Average budget
Preparation
Step 1
1. Grind the cashew nuts, onions, cream, tomatoes and tomato ketchup into a fine paste.
Step 2
2. Heat the butter and add to it kalonji, ginger, garlic, masala, chilli powder, turmeric, dhania powder, garam masala powder and chicken.
Step 3
3. Fry the above mixture for 5mins. Add water if required and a little food colour orange .
Step 4
4. Next, add ground masala paste, cooking on a low flame for 10 mins.
Step 5
5. Finally add chopped coriander to the mixture and cook again for 5 mins.
Serve hot with bread or paratha. This can be prepared the day before, as it taste develops over time.
Like these recipes? Then you'll love
-
Grilled aubergine with feta and...
4.6/5
(30 Votes)
-
Julia's Vegetarian Chilli
2.9/5
(134 Votes)
-
The way to his heart
3.3/5
(143 Votes)
-
Chicken, white wine and mushroom...
3.4/5
(136 Votes)
-
Chicken and prawn paella with a...
3.4/5
(138 Votes)
-
onion cream soup
2.9/5
(134 Votes)
-
Onion Bhaji
3.8/5
(62 Votes)
-
Katchagreen
3.4/5
(131 Votes)
Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Leave a comment about this recipe