Creamy pan-fried pork with apple and sage

By kerbear1985

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Rate this recipe 3.5/5 (73 Votes)

Creamy pan-fried pork with apple and sage

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Seafood Sauerkraut

Slow Cooker Pork and Beans

Ingredients

1tsp Paprika
1tsp garlic granules
1tsp sage
1tsp rosemary
1tsp thyme
1tsp oregano
2tbsp flour
salt and peper
4 pork loin steaks
1tsp oil
1 red onion
100g mushrooms
1 eating apple
150ml apple cider or juice
200ml creme fraiche

Details

servings 4
Level of difficulty Easy
Preparation time 5mins
Cooking time 20mins
Cost Average budget

Preparation

Step 1

combine flower and paprika in boal and coat pork

Step 2

heat oil in large frying pan and add prok until browned, remove pork from pan and set aside

Step 3

add onion, mushrooms abd apples to pan and fry for 2-3 mins. add cider and all herbs. stir in creme fraiche

Step 4

return pork to pan and simmer fro10mins or until cooked throughout

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