Stir Fry

By Lpearce0211

The Best Stir Fry in the World - made by my Mum!

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Rate this recipe 3.4/5 (173 Votes)

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Chicken stir-fry in 4 easy steps

Stir-fried greens with...

Ingredients

One pack of any stir fry veg
4 Chicken Breasts - sliced into thin strips - marinated
Marinade:
Soy sauce 1 tablespoon
Honey - 2 tablespoons
Five Spice Powder - 1/2 Teaspoon
1 clove garlic - crushed
1 piece of grated ginger - about 2 cms long - peeled
To cook:
Soy Sauce
Five Spice Powder
Toasted Sesame Oil
Stir Fry Oil
Cooked
cooled fine egg noodles

Details

servings 4
Level of difficulty Easy
Preparation time 15mins
Cooking time 10mins
Cost Budget Friendly

Preparation

Step 1

Heat up the Wok
Add 1 tablespoon of Stir Fry Oil - let it heat up
Add chicken and stir fry until cooked through.
Remove and keep warm.

Step 2

Add a touch more oil and stir fry the veggies, adding about a 1/4 teaspoon of five spice powder and about a tablespoon of soy sauce. Remove and keep warm.

Step 3

Add drop more oil and add noodles, quickly stir fry adding about 1/2 teaspoon of sesame oil and about a 1/4 teaspoon of five spice powder.

Step 4

Serve and enjoy!

Adjust seasoning's to taste, if you want more sauce add some water when the chicken is almost done to make more of a sauce.

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