Spanakopita Lasagne

By vavenby

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Rate this recipe 3.4/5 (127 Votes)

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Chicken and Mushroom Lasagne

Quorn Lasagne Cups

Ingredients

227g spinach
1 C feta
3 eggs (beaten)
1/2 onion (chopped)
1 bunch parsley
1/2 C olive oil
4C tomato sauce
500g cooked lasagna noodles
2C mozzarella

Details

Level of difficulty Average
Cooking time 40mins
Cost Average budget

Preparation

Step 1

Preheat oven to 350F. Blanch spinach 30 seconds, and squeeze dry.

Step 2

Whisk 3/4 C feta with egg.

Step 3

Chop onion, spinach, and parsley, and combine with egg. Add oil.

Step 4

Put noodles and vegetable mixture in 3 layers. Top with mozza and remaining feta.

Step 5

Bake for 40 minutes.

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