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Spinach lasagna recipes - 4 recipes

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Top rated Spinach lasagna recipes

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Drain the spinach. Put in a blender with the goats cheese (of which you remove the rind), chopped garlic, ricotta, ...

  • 9 dry lasagne pasta sheets
  • 1 tin of spinach (530g drained)
  • 2 cloves of garlic
  • 125g ricotta
  • 100g grated parmesan
  • 1 log of goat cheese (200 g)
  • 1/2 L of milk
4.8/5 (43 Votes)

By

Cook the lasagne pasta as directed on the packet (usually al dente), drain and cool under cold water

  • Enough lasagne sheets for the size of your dish and number of guests,
  • 1 kilo of spinach (preferably fresh)
  • 125 gr of crème fraîche
  • Grated cheese.
  • Salt and pepper.
4/5 (123 Votes)

By

Preheat oven to 350F. Blanch spinach 30 seconds, and squeeze dry

  • 227g spinach
  • 1 C feta
  • 3 eggs (beaten)
  • 1/2 onion (chopped)
  • 1 bunch parsley
  • 1/2 C olive oil
  • 4C tomato sauce
  • 500g cooked lasagna noodles
  • 2C mozzarella
3.4/5 (127 Votes)

By

Preheat the oven to 400 degrees F

  • 9 no-boil lasagna noodles
  • 1 tablespoon extra-virgin olive oil
  • 3 cloves garlic, finely chopped
  • 1 large onion, finely chopped
  • Kosher salt and freshly ground black pepper
  • 4 cups lowfat (1-percent) milk
  • 1/4 cup cornstarch
  • Two 5-ounce packages baby spinach
  • 1/2 cup fresh flat-leaf parsley leaves, finely chopped, plus more, for garnish
  • 1/4 teaspoon freshly grated nutmeg
  • 1 butternut squash (about 2 1/2 pounds), peeled, seeded, halved lengthwise and cut into 1/4-inch-thick half-moons
  • 2 cups shredded part-skim mozzarella
2.2/5 (131 Votes)

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