Menu Enter a recipe name, ingredient, keyword...

Spinach lasagna recipes - 4 recipes

Google Ads

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Spinach lasagna recipes

By

Drain the spinach. Put in a blender with the goats cheese (of which you remove the rind), chopped garlic, ricotta, ...

  • 9 dry lasagne pasta sheets
  • 1 tin of spinach (530g drained)
  • 2 cloves of garlic
  • 125g ricotta
  • 100g grated parmesan
  • 1 log of goat cheese (200 g)
  • 1/2 L of milk
4.8/5 (43 Votes)

By

Cook the lasagne pasta as directed on the packet (usually al dente), drain and cool under cold water

  • Enough lasagne sheets for the size of your dish and number of guests,
  • 1 kilo of spinach (preferably fresh)
  • 125 gr of crème fraîche
  • Grated cheese.
  • Salt and pepper.
4/5 (118 Votes)

By

Preheat oven to 350F. Blanch spinach 30 seconds, and squeeze dry

  • 227g spinach
  • 1 C feta
  • 3 eggs (beaten)
  • 1/2 onion (chopped)
  • 1 bunch parsley
  • 1/2 C olive oil
  • 4C tomato sauce
  • 500g cooked lasagna noodles
  • 2C mozzarella
3.4/5 (127 Votes)

By

Preheat the oven to 400 degrees F

  • 9 no-boil lasagna noodles
  • 1 tablespoon extra-virgin olive oil
  • 3 cloves garlic, finely chopped
  • 1 large onion, finely chopped
  • Kosher salt and freshly ground black pepper
  • 4 cups lowfat (1-percent) milk
  • 1/4 cup cornstarch
  • Two 5-ounce packages baby spinach
  • 1/2 cup fresh flat-leaf parsley leaves, finely chopped, plus more, for garnish
  • 1/4 teaspoon freshly grated nutmeg
  • 1 butternut squash (about 2 1/2 pounds), peeled, seeded, halved lengthwise and cut into 1/4-inch-thick half-moons
  • 2 cups shredded part-skim mozzarella
2.2/5 (131 Votes)

Any burning questions? Ask our chefs below!

Squash and Spinach Lasagna Vegetarian lasagne with spinach and goats cheese