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Aubergine lasagna recipes - 3 recipes

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Top rated Aubergine lasagna recipes


Heat oven to 200°C for a fan oven or 180]C/gas mark 6

  • 3 red peppers
  • 2 aubergines
  • 8 tbsp olive oil, plus a dash for baking
  • 1 small tin tomato sauce
  • Equal quantity white sauce as tomato sauce
  • 300g fresh pack lasagne sheets
  • 125g mozzarella
  • Half a dozen cherry tomatoes, halved
3.6/5 (157 Votes)


This is a hearty, vegetable lasagne, but even meat-eaters will adore this lasagne recipe

  • 50g/16 oz courgettes
  • 1 aubergine
  • 3-4 tbsp extra virgin olive oil
  • 1 kg firm, ripe tomatoes, sliced
  • 2 cloves garlic, chopped
  • 2 tbsp balsamic vinegar
  • 10-12 fresh basil leaves, chopped
  • Pinch salt and freshly ground black pepper
  • 2x125g/4½ oz low-fat mozzarella cheese, sliced
  • 150g/5¼ oz fresh lasagne sheets
  • 100g/3½ oz freshly grated parmesan, or similar vegetarian hard cheese
2.9/5 (154 Votes)


In a bowl place boiling water enough to cover all the aubergines, cover it and leave it for at least 1 hour

  • 2 aubergines sliced
  • 500g cooked chicken breasts
  • 1 tin chopped tomatoes
  • 1 diced onion
  • 250g grated mozzarella
  • 285ml double cream
4.1/5 (17 Votes)

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Aubergine lasagne Roasted vegetable lasagne