Aubergine lasagna recipes - 3 recipes
Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
Top rated Aubergine lasagna recipes
Aubergine lasagne
By MiriamG
In a bowl place boiling water enough to cover all the aubergines, cover it and leave it for at least 1 hour
- 2 aubergines sliced
- 500g cooked chicken breasts
- 1 tin chopped tomatoes
- 1 diced onion
- 250g grated mozzarella
- 285ml double cream
Roasted vegetable lasagne
By gemmaaarrrrr
Heat oven to 200°C for a fan oven or 180]C/gas mark 6
- 3 red peppers
- 2 aubergines
- 8 tbsp olive oil, plus a dash for baking
- 1 small tin tomato sauce
- Equal quantity white sauce as tomato sauce
- 300g fresh pack lasagne sheets
- 125g mozzarella
- Half a dozen cherry tomatoes, halved
Roasted vegetable lasagne
By WHITERYANO
This is a hearty, vegetable lasagne, but even meat-eaters will adore this lasagne recipe
- 50g/16 oz courgettes
- 1 aubergine
- 3-4 tbsp extra virgin olive oil
- 1 kg firm, ripe tomatoes, sliced
- 2 cloves garlic, chopped
- 2 tbsp balsamic vinegar
- 10-12 fresh basil leaves, chopped
- Pinch salt and freshly ground black pepper
- 2x125g/4½ oz low-fat mozzarella cheese, sliced
- 150g/5¼ oz fresh lasagne sheets
- 100g/3½ oz freshly grated parmesan, or similar vegetarian hard cheese
baked aubergine 
stuffed aubergine 
fried aubergine 
grilled aubergine 
chicken lasagna
Any burning questions? Ask our chefs below!