Aubergine lasagne

By MiriamG

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Rate this recipe 4.1/5 (17 Votes)

2 Pictures

Healthy Ratatouille

Baigan Choka (Caribbean Aubergine...

Ingredients

2 aubergines sliced
500g cooked chicken breasts
1 tin chopped tomatoes
1 diced onion
250g grated mozzarella
285ml double cream

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

In a bowl place boiling water enough to cover all the aubergines, cover it and leave it for at least 1 hour . It is going to pre cook the aubergines.
Mix the chicken, double cream, onion and tomatoes
To assemble the lasagne: in a oiled tin make a line with aubergine slices and cover it with the chicken mix and repeat. The last line will be with aubergines.
Cover with mozzarella
Cover the baking tray with foil and bake in a pre heated oven for 40 minutes.
Remove the foil and bake it until is golden brown

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