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Roasted vegetable recipes - 9 recipes

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Top rated Roasted vegetable recipes

By

Heat oven to 200°C for a fan oven or 180]C/gas mark 6

  • 3 red peppers
  • 2 aubergines
  • 8 tbsp olive oil
  • plus a dash for baking
  • 1 small tin tomato sauce
  • Equal quantity white sauce as tomato sauce
  • 300g fresh pack lasagne sheets
  • 125g mozzarella
  • Half a dozen cherry tomatoes
  • halved
3.6/5 (151 Votes)

By

Delicious vegan main dish, tastes great with a green salad!

  • For the main dish:
  • 8-10 carrots
  • scrubbed
  • 1 tbsp extra virgin olive oil or coconut oil
  • 1 carton chickpeas
  • drained
  • 4 tsp of gomasio*
  • For the pesto:
  • 1 clove of garlic
  • diced
  • juice and zest of 1 lemon
  • 1 tbsp extra virgin olive oil
  • 2 handfuls of basil
  • plus a few leaves for garnish
  • A handful of parsley
  • 1-2 tbsp hemp seeds
3.4/5 (131 Votes)

By

This dish is pretty much the epitome of my kind of cooking

  • 1 rib of beef on the bone weighing 1.5-2kg
  • go for the best that you can afford
  • 2 cloves of garlic
  • Olive oil
  • 4 large carrots
  • 4 small beets
  • 4 onions
  • Large sprig of thyme
  • 1 kg floury potatoes
3/5 (124 Votes)

By

Served hot or cold, this all-in-one dish tastes as good as it looks

  • 2 red onions
  • quartered and sliced lengthways
  • 1 large purple aubergine
  • chopped
  • 2 yellow peppers
  • deseeded and chopped
  • 2 red peppers
  • deseeded and chopped
  • 3 courgettes
  • chopped
  • 1 small fennel bulb
  • chopped
  • 275ml/½ pint olive oil
  • 1 garlic clove
  • peeled and sliced
  • black pepper and coarsely ground sea salt
  • 600g/1lb 5oz small new potatoes
  • 450g/1lb baby vine tomatoes
  • 25g/1oz basil
  • chopped
  • 400g/14oz tin red kidney beans
  • rinsed and drained
  • 200g/7oz mature cheddar cheese
  • grated
3.4/5 (128 Votes)

By

This is a hearty, vegetable lasagne, but even meat-eaters will adore this lasagne recipe

  • 50g/16 oz courgettes
  • 1 aubergine
  • 3-4 tbsp extra virgin olive oil
  • 1 kg firm
  • ripe tomatoes
  • sliced
  • 2 cloves garlic
  • chopped
  • 2 tbsp balsamic vinegar
  • 10-12 fresh basil leaves
  • chopped
  • Pinch salt and freshly ground black pepper
  • 2x125g/4½ oz low-fat mozzarella cheese
  • sliced
  • 150g/5¼ oz fresh lasagne sheets
  • 100g/3½ oz freshly grated parmesan
  • or similar vegetarian hard cheese
2.9/5 (154 Votes)

By

An easy way to jazz up vegatables

  • 2 large parsnips peeled and sliced lengthways into quarters
  • 2 large carrots peeled and sliced lengthways into quarters
  • 1 tablespoon oil
  • 1 tablespoon honey to drizzle
2.9/5 (128 Votes)

By

A tasty alternative for cooking broccoli and cauliflower

  • 1 head of cauliflower
  • 1 head of broccoli
  • 3 small cloves of garlic
  • 1 tbsp of olive oil
  • 1 tbsp grated parmesan
  • Salt and pepper to season
3.3/5 (71 Votes)

By

This healthy meal can be personalised to your own taste

  • An assortment of your favourite vegetables
  • such as:
  • carrot
  • parsnip
  • red onion
  • onion
  • courgette
  • sweet potato
  • red pepper
  • Seasoning
2.7/5 (3 Votes)

By

Deseed and chop pepper into large chunks Chop onion, garlic and courgette Keep cherry tomatoes whole Put into an

  • 1 red pepper
  • 1 green pepper
  • 1 yellow pepper
  • 2 courgettes
  • 12 cherry tomatoes
  • 1 red onion
  • 2 garlic cloves
  • olive oil
  • 2 tbsp rosemary sprigs
0/5 (0 Votes)

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Roasted Vegetables Roasted vegetable lasagne