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Vegetable pie recipes - 5 recipes

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How to trim and tie a roast

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Top rated Vegetable pie recipes

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Boil water to blanch the salad for a few minutes

  • 1 roll of puff pastry
  • 1 pot of ricotta
  • 1/4 green salad (batavia)
  • 3 carrots
  • 2 medium onions
  • herbs (about 3 tablespoons)
  • salt and pepper
  • grated
4.4/5 (50 Votes)

By

I don’t have a large enough baking tray so I lined my lasagne dish with foil and lightly greased the foil

  • Recipe for Pilgrim’s Choice Farmhouse Baconless Egg Pie
  • October 16, 2013 by sally92013
  • Baconless Egg Pie to feed 2-4
  • I x small pack of frozen pastry, mine was 360gms
  • A few mushrooms
  • 3 x vegetarian sausages
  • A few Cherry tomatoes
  • 4 x eggs
  • Pilgrim’s Choice Cheese (I used the Farmhouse Vintage Cheddar) - I cut 3 slices from the end and them cut these into small bits about 1/4″ ( you could grate the cheese but you would then have to wash the grater!)
  • salt, pepper, flour for dusting, margarine or butter to grease the dish or baking tray
3.3/5 (100 Votes)

By

Heat the oven to 220ºc / 425ºf / gas mark 7

  • 4 tbsp oil
  • 500g mushrooms
  • 2 garlic cloves
  • 250g onions
  • 250g carrots
  • 2 tbsp thyme
  • 1 tbsp sage
  • 300ml red wine
  • 400g tin of chopped tomatoes
  • 150ml vegetable stock
  • 2 tbsp tomato puree
  • 2 tbsp soy sauce
  • 425g puff pastry
  • milk to glaze
3.5/5 (79 Votes)

By

A delicious vegetarian meal that works all throughout the year, great hot or cold the day after

  • 100g Cheddar cheese
  • 1 pack of puff pastry
  • 70g of cashew nuts
  • 300g chestnut mushrooms
  • 6 carrots
  • 3 sticks of celery
  • 2 onions
  • Herbes de provence
  • Salt & Pepper
  • Nutmeg
  • You will also need a lattice cutter
3.3/5 (136 Votes)

By

Wash the spinach, remove the stems and drain them

  • 1 roll of puff pastry or shortcrust pastry
  • 2 large eggs or 3 average
  • 10 cl of whipping cream
  • 150g ricotta
  • 1 pinch of nutmeg
  • 500g spinach
  • 20g butter
  • 1 goat cheese log
  • 1 pinch of salt
2.1/5 (61 Votes)

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Spinach and goat cheese pie Vegetable and ricotta tart