Vegetable Lattice Pie
By BangersAuVin
A delicious vegetarian meal that works all throughout the year, great hot or cold the day after.
Ingredients
- 100g Cheddar cheese
- 1 pack of puff pastry
- 70g of cashew nuts
- 300g chestnut mushrooms
- 6 carrots
- 3 sticks of celery
- 2 onions
- Herbes de provence
- Salt & Pepper
- Nutmeg
- You will also need a lattice cutter
Details
servings 6
Level of difficulty Average
Cost Budget Friendly
Preparation
Step 1
In a large saucepan, heat some olive oil and add the onions after having diced them.
Step 2
Grate the carrot and cut the mushrooms and celery into thin slices. Add to the pan with the onions.
Step 3
Grate in the nutmeg and add the herbes de provence, add a spoonful of sugar if you want to bring out the nutmeg a bit more. Break the cashew nuts into small pieces.
Step 4
Roll out the pastry onto a flat, lightly floured surface. Prepare a large ceramic dish that isn't too deep. Pour the vegetable mixture inside, and sprinkle the cashew nuts over it.
Step 5
Using the lattice cutter, cut the pastry into a lattice, leaving the edges unlatticed in order to facilitate the next step, which is draping the pastry over the pie mixture.
Step 6
Cook in the oven for about 20 minutes at 200 degrees celsius, or until golden brown.
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Chef Tips and Tricks
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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