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Vegetable Lattice Pie


A delicious vegetarian meal that works all throughout the year, great hot or cold the day after.

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Rate this recipe 3.3/5 (136 Votes)


  • 100g Cheddar cheese
  • 1 pack of puff pastry
  • 70g of cashew nuts
  • 300g chestnut mushrooms
  • 6 carrots
  • 3 sticks of celery
  • 2 onions
  • Herbes de provence
  • Salt & Pepper
  • Nutmeg
  • You will also need a lattice cutter


servings 6
Level of difficulty Average
Cost Budget Friendly


Step 1

In a large saucepan, heat some olive oil and add the onions after having diced them.

Step 2

Grate the carrot and cut the mushrooms and celery into thin slices. Add to the pan with the onions.

Step 3

Grate in the nutmeg and add the herbes de provence, add a spoonful of sugar if you want to bring out the nutmeg a bit more. Break the cashew nuts into small pieces.

Step 4

Roll out the pastry onto a flat, lightly floured surface. Prepare a large ceramic dish that isn't too deep. Pour the vegetable mixture inside, and sprinkle the cashew nuts over it.

Step 5

Using the lattice cutter, cut the pastry into a lattice, leaving the edges unlatticed in order to facilitate the next step, which is draping the pastry over the pie mixture.

Step 6

Cook in the oven for about 20 minutes at 200 degrees celsius, or until golden brown.

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