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Mushroom pie recipes - 5 recipes

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Top rated Mushroom pie recipes

By

Beautiful short crust pastry filled with succulent seasoned mince and herbs

  • Filling
  • 500g mince
  • Gravy
  • 1 Leek
  • 6 mushroom
  • 2 onions
  • garlic
  • Chives
  • mixed herbs
  • salt and all purpose seasoning
  • Pastry
  • 420g plain flour
  • 220 of butter or pastry fat
  • ½ teaspoon of salt
  • 2 egg s Beaten (reserve a little of the egg to glaze the pie)
3.8/5 (112 Votes)

By

Roughly chop the onions and mushrooms and cut the chicken into 1" cubes

  • 2 large onions
  • 450g chicken breast
  • 200g mushrooms
  • 1 desert spoon tomato pure (optional)
  • 1 desert spoon garlic pure (optional)
  • 1 egg
  • 2 tins of soup - chicken
  • mushroom or 1 of each
  • 1 pack of defrosted puff pastry
  • Knob of butter
  • Teaspoon olive oil
4/5 (128 Votes)

By

A creamy mushroom and bacon dish topped with potato and cheese

  • 2 medium potatoes
  • 200g chopped cooking bacon or lardons
  • A small chopped onion
  • A handful of mushrooms
  • A tin of mushroom soup
  • 50g cheese
  • Salt
  • pepper and mixed herbs to season.
3.2/5 (125 Votes)

By

A delicious vegetarian meal that works all throughout the year, great hot or cold the day after

  • 100g Cheddar cheese
  • 1 pack of puff pastry
  • 70g of cashew nuts
  • 300g chestnut mushrooms
  • 6 carrots
  • 3 sticks of celery
  • 2 onions
  • Herbes de provence
  • Salt & Pepper
  • Nutmeg
  • You will also need a lattice cutter
3.3/5 (135 Votes)

By

Preheat the oven to 180 degrees

  • 1 pastry
  • 1 shallot
  • 80 g chanterelle mushrooms
  • 100 g button mushrooms
  • 60 g tinned chestnuts
  • 120 g pumpkin
  • 1 handful of hazelnuts
  • 1 handful of pine nuts
  • 2 eggs
  • 200 ml single cream
  • 100 ml of milk
  • 1 tablespoon cornstarch
  • 50 g grated cheese
  • Salted butter
  • Salt and Pepper
4/5 (51 Votes)

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Autumn pumpkin, mushroom and chestnut tart Leek,onion and mushroom pie