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Leek recipes - 39 recipes

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How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Top rated Leek recipes

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In a large saucepan, fry the shallots in olive oil

  • - 3 leeks washed, cut into round slices ​​2 cm thick
  • - 8 scallops
  • - 1/2 litre of mussels
  • - 1/2 litre of clams
  • - 500 ml of white wine
  • - 500 ml of cream
  • - 1 tbsp olive oil
  • - 2 chopped shallots,
  • - 30 g of butter
  • - 1 tbsp, heaped, of flour
  • - Salt and pepper
4.6/5 (31 Votes)

Put on an oven tray the smoked bacon and cook for 5 minutes at 180°C

  • 100g smoked bacon
  • 200g cream
  • 100g milk
  • 2g agar agar
  • 4 leeks
  • 2 tbls olive oil
  • 1 stock cube
  • 4 slices of foie gras
4/5 (196 Votes)

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Heat the pan with a little olive oil, add the onion and sliced ​​leeks cut into small pieces

4.3/5 (53 Votes)

A delicious and so simple winter soup!

  • 4 leeks
  • 4 potatoes
  • stock (vegetable or chicken)
  • 1 spring onion
  • salt
  • pepper
  • butter
3.9/5 (77 Votes)

Cut the carrots and the leeks and steam for 5 minutes

  • 8 red mullets of 60g
  • 1 bunch of baby carrots
  • 1 leek
  • 200g fresh pasta
  • 50g pine nuts
  • 20cl milk
  • 50g crushed pistachios
  • salt and pepper
4.4/5 (8 Votes)

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Boil potatoes and leeks in separate pans

  • Potatoes (1 bag)
  • Leeks (4 finely chopped)
  • Milk (2 pts)
  • Salt and ground black pepper
  • Dried mixed herbs
3.9/5 (24 Votes)

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1 to 2 hours cooking time Trim the leeks until they are about the same width as your lasagne dish

  • 2 large leeks, each about 300g/10½oz
  • 1 medium onion
  • 2 celery sticks, trimmed
  • 2 carrots, peeled
  • 500g/1lb 2oz lean minced beef
  • 2 garlic cloves, peeled and crushed
  • 150g/5½oz chestnut mushrooms, wiped and chopped
  • 2 tbsp plain flour
  • 150ml/¼ pint red wine
  • 400ml/14fl oz beef stock, made with 1 beef stock cube
  • 400g/14oz can chopped tomatoes
  • 2 tbsp tomato purée
  • 1 heaped tsp dried oregano
  • 2 bay leaves
  • 500ml/18fl oz semi-skimmed milk
  • 3 tbsp cornflour
  • freshly grated nutmeg, to taste
  • 50g/2oz extra-mature cheddar, grated
  • 25g/1oz parmesan, finely grated
  • 3 medium vine tomatoes, sliced
  • freshly ground black pepper
3.9/5 (17 Votes)

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Beautiful short crust pastry filled with succulent seasoned mince and herbs

  • Filling
  • 500g mince
  • Gravy
  • 1 Leek,6 mushroom, 2 onions,garlic
  • Chives,mixed herbs,salt and all purpose seasoning
  • Pastry
  • 420g plain flour
  • 220 of butter or pastry fat
  • ½ teaspoon of salt
  • 2 egg s Beaten (reserve a little of the egg to glaze the pie)
3.8/5 (112 Votes)

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Pot Chicken: Aquitaine Fine French delicacies await you in Aquitaine

  • 1 large chicken
  • 8 carrots
  • 5 turnips
  • 1/2 stick of celery
  • 4 large leeks
  • 1 onion with three spice cloves inside
  • thyme and bay leaves
  • Salt flour
  • Pepper Mill
3.7/5 (20 Votes)

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Place the oil, garlic, leek and ground ginger into a saucepan and gently fry for 2/3 minutes over a low heat, until...

  • 1 tablespoon of vegetable oil
  • 1 garlic clove (finely chopped)
  • 1/2 leeks (finely chopped)
  • pinch of ground ginger
  • 1/2 carrots (finely chopped)
  • 300ml stock/1 stock cube + 300ml water
  • salt
  • freshly ground black pepper
4.1/5 (36 Votes)

More Leek recipes

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