Leek recipes - 39 recipes
More Leek recipes
Bacon and Cheese Pasta
By AdzDalton
Bacon with mushrooms, leeks and pasta in a cheese sauce
- 200g Bacon - Cooking bacon is good when chopped into small chunks
- 100g Mushrooms - sliced
- 300g Pasta - I use Fusilli
- 1 Medium sized leek - sliced
- 2-3 Cloves of garlic - finely chopped
- 1 Large or 2 medium onions - sliced thinly
- 1-2 Chicken oxo cubes
- 1 Heaped tablespoon Plain Flour
- 600ml Milk
- 25g Butter
- 50g Mature Cheddar
- Few sprigs of Thyme
- White or black pepper to taste
Beef Lasagne (with leeks not pasta)
By meadows
1 to 2 hours cooking time Trim the leeks until they are about the same width as your lasagne dish
- 2 large leeks, each about 300g/10½oz
- 1 medium onion
- 2 celery sticks, trimmed
- 2 carrots, peeled
- 500g/1lb 2oz lean minced beef
- 2 garlic cloves, peeled and crushed
- 150g/5½oz chestnut mushrooms, wiped and chopped
- 2 tbsp plain flour
- 150ml/¼ pint red wine
- 400ml/14fl oz beef stock, made with 1 beef stock cube
- 400g/14oz can chopped tomatoes
- 2 tbsp tomato purée
- 1 heaped tsp dried oregano
- 2 bay leaves
- 500ml/18fl oz semi-skimmed milk
- 3 tbsp cornflour
- freshly grated nutmeg, to taste
- 50g/2oz extra-mature cheddar, grated
- 25g/1oz parmesan, finely grated
- 3 medium vine tomatoes, sliced
- freshly ground black pepper
Fillet of venison with roasted apples
By MARMOTTIN sebastien
Trim and slice the fillet
- 1.9 kg fillet of venison
- 2 kg oxtail
- 2 kg celery
- 1 kg carrots
- 200g onion
- 400g leek
- 300g turnips
- 300g garlic
- 1 kg potatoes
- 100g butter
- 30 cl cream
- 1 cl soya sauce
- 20g horseradish
- sea salt, black pepper, Szechuan pepper, star anise, ginger, bay leaf, thyme, juniper
- 200 g mustard
- 50g frozen blackcurrants
Leek lasagne
By Isabelle du blog "La soupe à la citrouille"
Peel and chop the shallots and melt them in a pan with butter
- 1 kg of leeks
- 600 g minced beef
- 12 sheets of lasagne
- 1 large tin, peeled tomatoes
- 40 cl single cream 15% fat
- 2 shallots
- 10 g butter
- 2 sprigs of fresh thyme
- 2 sprigs of basil
- 80 g grated cheese
- olive oil
- salt and pepper
Carrot, Leek and Ginger Soup
By bluerider99
Place the oil, garlic, leek and ground ginger into a saucepan and gently fry for 2/3 minutes over a low heat, until...
- 1 tablespoon of vegetable oil
- 1 garlic clove (finely chopped)
- 1/2 leeks (finely chopped)
- pinch of ground ginger
- 1/2 carrots (finely chopped)
- 300ml stock/1 stock cube + 300ml water
- salt
- freshly ground black pepper
Potato and Leek Soup
By AdzDalton
Fry the sliced leeks and the potatoes, peeled and chopped into chunks, in the butter in a large saucepan
- 2 leeks
- 2 potatoes
- 1/2 l milk
- 1/2 l water
- salt, pepper
- 50g butter
- fresh chives
Tender chicken "poule au pot" casserole
By CoccinS , blog Coccinet
Chop the onion. Clean and scrape the carrots and swedes
- 2 chicken cutlets
- 2 swedes
- 3 carrots
- 1 leek
- 1 yellow onion
- 1 tsp Espelette pepper
- salt & pepper
- thyme, bay leaf
La Flamiche Picarde
By Catherine B
A hearty recipe from Nord-Pas-de-Calais, a northern region of France
- For the crust:
- 500g flour
- 2 egg yolks
- 250g of lard
- 3 pinches of salt
- 4-5 tbsp of fresh water
- For the filling:
- 4 leeks
- 15g butter
- 4 tbsp of heavy cream
- Salt, pepper and nutmeg
- For the glaze:
- 1 egg yolk
Pot Chicken
By Catherine B
Pot Chicken: Aquitaine Fine French delicacies await you in Aquitaine
- 1 large chicken
- 8 carrots
- 5 turnips
- 1/2 stick of celery
- 4 large leeks
- 1 onion with three spice cloves inside
- thyme and bay leaves
- Salt flour
- Pepper Mill
Steamed red mullet with vegetable pasta
Cut the carrots and the leeks and steam for 5 minutes
- 8 red mullets of 60g
- 1 bunch of baby carrots
- 1 leek
- 200g fresh pasta
- 50g pine nuts
- 20cl milk
- 50g crushed pistachios
- salt and pepper
Fisherman's rice cake
By Jean-Marie Moreau
Peel the prawns, reserving the shells and season
- 600 g freshwater prawns
- 1 carrot, chopped
- garlic, crushed (to taste)
- coriander, chopped
- 1 leek, chopped
- parsley, chopped
- 1 tbsp dried basil
- 3 tbsp olive oil
- 1 cup white wine
- 1 ripe tomato
- 1 ½ cup creme fraiche
- 1 egg white
- 3 medium onions, chopped
- 1 ¾ cups of rice
- ½ cup brown rice
- 4 tbsp butter
- 300 g calamari, in rings
- 1 whole egg
- olive oil
annettes cheese and leek fish pie
By netty
good healthy warming autumn brain food
- 1 tablespoon cornflour
- 200 ml semi skimmed milk
- 2 leeks
- 3 oz mature cheddar
- 75g frozen peas
- 50g frozen sweetcorn
- 1 lemon juiced
- 2 teaspoons parsley
- salt and pepper
- 4 defrosted fish fillets
- 6 medium potatoes
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