Leek and Potato Soup

By Fay

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Rate this recipe 3/5 (144 Votes)

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Potato and leek soup with spring...

Leek and Sweet Potato Soup

Ingredients

2 tbsp of butter or olive oil
2 chopped leeks
1 small finely chopped onion
350g/12 oz floury potatoes
2 vegtable stock cubes
ground pepper

Details

servings 2
Level of difficulty Easy
Preparation time 10mins
Cooking time 35mins
Cost Budget Friendly

Preparation

Step 1

Heat the butter in a large pan and then add chopped leeks and onion and cook gently until softened.

Step 2

Add the potatoes to the pan (these should be peeled and cubed). Let these cook for about five minutes. Add the stock and bring to the boil then reduce the heat.

Step 3

Cover and simmer gently for 30 - 35 minutes until vegetable are very tender. Season to taste. Serve hot with warm baguettes.

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