Leek and Potato Soup

By Fay

1 shares Share on Facebook Share on Twitter Pin it Share on WhatsApp Share on Google+

Google Ads

Rate this recipe 3/5 (147 Votes)

1 Picture

Potato and leek soup with spring...

Potato and Leek Soup

Ingredients

2 tbsp of butter or olive oil
2 chopped leeks
1 small finely chopped onion
350g/12 oz floury potatoes
2 vegtable stock cubes
ground pepper

Details

servings 2
Level of difficulty Easy
Preparation time 10mins
Cooking time 35mins
Cost Budget Friendly

Preparation

Step 1

Heat the butter in a large pan and then add chopped leeks and onion and cook gently until softened.

Step 2

Add the potatoes to the pan (these should be peeled and cubed). Let these cook for about five minutes. Add the stock and bring to the boil then reduce the heat.

Step 3

Cover and simmer gently for 30 - 35 minutes until vegetable are very tender. Season to taste. Serve hot with warm baguettes.

Like these recipes? Then you'll love

Garlic Roast Potatoes 3/5 (129 Votes)
Chicken and prawn paella with a... 3.4/5 (138 Votes)
Hot & Sour Asian Broth 3/5 (127 Votes)
Approved byThe Chef Chilli And Garlic Spaghetti 3/5 (115 Votes)
Beef Goulash 3.4/5 (128 Votes)
Beef Goulash 3.4/5 (124 Votes)
No cook oat cakes 3.3/5 (167 Votes)
Spicy eggy toastwich 3.5/5 (10 Votes)

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.