Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Chicken and prawn paella with a kick

By

Easy but tasty

Google Ads
Rate this recipe 3.4/5 (138 Votes)

Ingredients

  • Fresh or cook from frozen chicken breasts
  • Cooked and de-veined prawns
  • Green peppers
  • Mushrooms
  • Arborio rice 80g per person
  • Chicken stock pot
  • Oregano
  • Black Pepper
  • Garlic powder
  • salt
  • Paprika
  • Chilli powder
  • White wine

Details

servings 4
Level of difficulty Average
Preparation time 15mins
Cooking time 30mins
Cost Expensive

Preparation

Step 1

Boil rice in half water, half chicken stock

Step 2

Start cooking chicken in wok. When sealed/defrosted add defrosted prawns and cook for a few more mins.

Step 3

Add sliced mushrooms, peppers, salt and garlic powder to taste.

Step 4

Once vegetables are soft, add the cooked rice and more chicken stock, oregano, paprika, chllli powder and black pepper. Keep checking it for flavour.
Add a good splash of white wine if you like. Simmer until the liquid has reduced and absorbed.

Step 5

Serve preferably with more white wine!

‚Äč

Like these recipes? Then you'll love

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Leave a comment about this recipe

Chicken and prawn paella with a kick Honey & Balsamic Chicken wings with sesame seeds