Chicken and prawn paella with a kick

By whatsfortea

Easy but tasty

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Rate this recipe 3.4/5 (138 Votes)

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Noodle Soup

Chicken & thyme risotto

Ingredients

Fresh or cook from frozen chicken breasts
Cooked and de-veined prawns
Green peppers
Mushrooms
Arborio rice 80g per person
Chicken stock pot
Oregano
Black Pepper
Garlic powder
salt
Paprika
Chilli powder
White wine

Details

servings 4
Level of difficulty Average
Preparation time 15mins
Cooking time 30mins
Cost Expensive

Preparation

Step 1

Boil rice in half water, half chicken stock

Step 2

Start cooking chicken in wok. When sealed/defrosted add defrosted prawns and cook for a few more mins.

Step 3

Add sliced mushrooms, peppers, salt and garlic powder to taste.

Step 4

Once vegetables are soft, add the cooked rice and more chicken stock, oregano, paprika, chllli powder and black pepper. Keep checking it for flavour.
Add a good splash of white wine if you like. Simmer until the liquid has reduced and absorbed.

Step 5

Serve preferably with more white wine!

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