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Jerk chicken stew


Chicken in a jerk stew

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Rate this recipe 3.4/5 (145 Votes)


  • Chicken (thighs or legs/breast)
  • Chicken stock
  • Garlic
  • Chillie
  • Onion
  • Potatoes or any veg you wish
  • Kidney beans
  • Jerk seasoning
  • Worcestershire sauce
  • Plain flour


servings 4
Level of difficulty Easy
Preparation time 20mins
Cooking time 60mins
Cost Budget Friendly


Step 1

Brown the chicken in a pan of oil for 10 mins until golden brown. Remove from pan and add your garlic chillie and vegetables. Add jerk seasoning and a teaspoon of flour to thicken. Simmer for 5 mins and then add your chicken back in.

Step 2

Add a cup of chicken stock and add a splash of Worcestershire sauce. All to simmer for 10 minutes before adding to the oven for at least 1 hour.

Step 3

Remove from oven and chicken should be falling off the bone. Serve with rice or dumplings, entirely your choice.


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