Rate this recipe
3.3/5
(175 Votes)
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Ingredients
- Chicken potato leek spaghetti swede onions carrots parsnips herb stock pot chicken stock pot
Details
servings 7
Level of difficulty Easy
Preparation time 15mins
Cooking time 120mins
Cost Budget Friendly
Preparation
Step 1
Cut up all veg
Step 2
Boil kettle and add to saucepan full of veg
Step 3
Cook chicken in frying pan until brown
Step 4
Add chicken to big sauce pan
Step 5
Add 4 herb pots and 1 chicken pot
Step 6
Add spaghetti
Step 7
Leave to simmer for 2 -3 hours
Step 8
Serve and enjoy
Best cooked slow to get all flavours don't add salt
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Chef Tips and Tricks
How to trim and tie a roast
In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home.
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