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dumplings soup


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Rate this recipe 3.3/5 (123 Votes)


  • For the soup:
  • a piece of meat or bone (I put boneless veal)
  • -3 Carrots
  • 1 onion (I had parsley today)
  • -3 potatoes
  • -vegetable stock
  • For the dumplings:
  • -6 Tablespoons semolina
  • -salt
  • pepper
  • -2 Whole eggs
  • -1 Tablespoon oil


Level of difficulty Average
Cost Average budget


Step 1

Clean all wash and put in the pot to boil. Tout simmer about 1 hour 30 minutes under cover until tender meat ( is veal , young beef not requiring boiling more )

the strain
- Put the chicken stock

We begin to make dumplings . Here 's the problem , right?
- Mix the eggs , 1 tablespoon oil , put vegetable , and add semolina . paste should not be hard, it should flow , but not thin .

We can not let it sit out composition otherwise dumplings countries. And so if we put too much gravel out strong again . First they try to soak the pot boiling soup spoon first and then take one and see ... if we put gravel loosen . ( enter about 6-7 tablespoons of semolina , this approx. )

Now has a wee bit of gray , but not allowed to open. The soup should not boil the kettle when you put spoons of semolina .

- Let boil it under cover to simmer for 10-15 minutes. Dumplings swell and let it boil after leaving under cover so about 10 minutes.

Preparation time : 1 hour
Complexity : Medium

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