dumplings soup

Step 1

Clean all wash and put in the pot to boil. Tout simmer about 1 hour 30 minutes under cover until tender meat ( is veal , young beef not requiring boiling more )

the strain
- Put the chicken stock

We begin to make dumplings . Here 's the problem , right?
- Mix the eggs , 1 tablespoon oil , put vegetable , and add semolina . paste should not be hard, it should flow , but not thin .

We can not let it sit out composition otherwise dumplings countries. And so if we put too much gravel out strong again . First they try to soak the pot boiling soup spoon first and then take one and see ... if we put gravel loosen . ( enter about 6-7 tablespoons of semolina , this approx. )

Now has a wee bit of gray , but not allowed to open. The soup should not boil the kettle when you put spoons of semolina .

- Let boil it under cover to simmer for 10-15 minutes. Dumplings swell and let it boil after leaving under cover so about 10 minutes.

Preparation time : 1 hour
Complexity : Medium