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Dumplings recipes - 18 recipes

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Top rated Dumplings recipes

By

Suet is fat. You can make dumplings equally well by using your normal margarine, fat or even butter! Simply substit...

  • 180 grams of Self Raising flour (or plain flour + 2 teaspoons of baking powder).
  • A large pinch of salt
  • 60 grams of fat (lard/margarine/butter)
  • 80-100ml milk (enough to make a soft dough)
3.5/5 (176 Votes)

By

Paneer is like a chicken for vegetarians

  • For The Koftas:
  • Crumbled Paneer-2 cups
  • Bread slice-2
  • Red Chilli Powder/lal mirch-1/2teaspoons
  • Salt- to taste
  • Chopped Coriander Leaves/dhaniya -2tablespoon
  • Chat Masala Powder-1/4 teaspoon
  • Oil-For Deep Frying
  • For The Gravy:
  • Butter/Makkan-3 tablespoon
  • Tomato/ tamatar-3
  • Onion/ Pyaz-2
  • Garlic/ Lehsun -5 cloves
  • Ginger/ adrak-a small piece
  • Garam Masala-1/2 teaspoon
  • Red Chilli Powder/ lal mirch -1 teaspoon
  • Turmeric powder/ haldi-1/4 teaspoon
  • Clove/ laung-1
  • Cinnamon/dal chini-a small piece
  • Coriander Leaves/ dhaniya-2 tablespoon
4.5/5 (55 Votes)

By

Mince the meat, but not too finely (preferably with a manual mincer)

  • For the stuffing:
  • 400 g veal (or chicken or turkey fillets)
  • 400 g pork
  • 2 onions
  • 2 cloves of garlic
  • Parsley
  • salt
  • pepper
  • For the dough:
  • 1 kg of flour
  • 1 egg
  • salt
  • water
3.6/5 (139 Votes)

By

A family favourite, so good! Amazing with crispy roast potatoes and beans

  • 1 oz suet
  • 2 ozs bacon
  • 5 ozs plain flour
  • water
5/5 (1 Votes)

By

Makes 18 Hungarian Plum Dumplings

  • 5 medium potatoes
  • peeled
  • boiled
  • mashed and cooled
  • 2 large eggs
  • 1 teaspoon salt
  • 2 1/2 cups all-purpose flour
  • 18 damson or Italian prune plums
  • washed and pitted
  • 4 tablespoons (1/2 stick) butter
  • 1 1/2 cups very fine bread crumbs
  • 1/4 cup cinnamon sugar
3.4/5 (127 Votes)

By

This is a Czech Republic, long loved, traditional sidekick

  • 800g Cooked/Uncooked Grated Potatoes
  • 1 egg
  • 250g Bread/Self-Raising Flour (Special Czech Polohruba Mouka Flour)
  • 1 tsp Salt
4.5/5 (21 Votes)

By

Place the flour into a large mixing bowl and create a hollow in the middle

  • 500g flour
  • 60g sugar (2 tbsp heaped)
  • 60g butter
  • 1 egg
  • 250ml milk
  • pinch salt
  • 1 pack of dried yeast
3.4/5 (138 Votes)

By

This is my variation on an family recipe

  • 250g Beef Mince
  • Potatoes
  • Carrots
  • Leek
  • Peas - tinned
  • Beef Oxo Cubes
  • 2 Boxes of Dumpling Mix
  • Salt
  • Pepper
  • Garlic
  • Olive Oil
  • 2 Tins Chopped Tomatoes
3.4/5 (138 Votes)

By

Cut all veg into large chunks and add to the stew pan

  • For Stew:
  • 750g Any Meat (steak
  • chicken
  • lamb)
  • 4 Carrots
  • 2 Leeks
  • 1 onion
  • 2 Cloves of Garlic
  • 2 Parsnips
  • 1 Small Swede
  • 4-5 Potatoes (peeled and cut into quarters)
  • 3 Pints of Water
  • Gravy Granules
  • For Dumplings: (makes 6 large or 8 medium)
  • 8oz Flour (any)
  • 4oz Atora Suet
  • Pinch of Salt & Pepper
  • Drop of Water for texture
3.1/5 (114 Votes)

By

Mix the meat with all the ingredients, except those reserved for the breadcrumbs, mixing well with your hands

  • 450 g of beef burgers (or minced beef)
  • ½ grated onion (large holes)
  • ¼ grated carrot (small holes)
  • 2 cloves garlic
  • chopped finely
  • 3 green onions
  • thinly sliced ​​including the green (or 3 spring onions)
  • ½ tsp fresh green pepper
  • finely crushed
  • 2 tbsp soya sauce
  • 2 tbsp sugar
  • 1 tbsp flour
  • 1 tsp sesame oil
  • 1 tsp grated fresh ginger
  • ½ tsp salt
  • ¼ tsp pepper
  • ½ to 1 egg depending on the size
  • For breading:
  • 3 tbsp flour
  • 1 egg
  • beaten & salted
  • To fry:
  • neutral cooking oil
  • about 2 tbsp
3.5/5 (87 Votes)

More Dumplings recipes

Any burning questions? Ask our chefs below!

Pork and Cabbage Gyoza Dumplings Without Using Suet