Sausage Gnocchi

By Al.E

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Rate this recipe 2.5/5 (4 Votes)

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Chlupate Knedliky

Dumplings Without Using Suet

Ingredients

4 good quality sausages - skins removed
2 teaspoons of fennel seeds
125ml red wine
200g tenderstem broccoli - sliced
700g passata
400g gnocchi

Details

servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 15mins
Cost Average budget

Preparation

Step 1

Put the meat from the sausages in a pan with the fennel seeds. Break the meat apart, stirring regularly, and cook for about 5 minutes until the sausage meat is cooked.

Step 2

Pour in the wine and let it bubble away to reduce.

Step 3

Add the broccoli and passata to the pan.

Step 4

Cook the gnocchi in a pan of boiling water

Step 5

Once the gnocchi float to the surface (and are cooked), drain them and add to the sausage meat and broccoli sauce.

Sliced asparagus or french green beans work well instead of broccoli

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