Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome

Sausage Gnocchi


Google Ads
Rate this recipe 2.5/5 (4 Votes)


  • 4 good quality sausages - skins removed
  • 2 teaspoons of fennel seeds
  • 125ml red wine
  • 200g tenderstem broccoli - sliced
  • 700g passata
  • 400g gnocchi


servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 15mins
Cost Average budget


Step 1

Put the meat from the sausages in a pan with the fennel seeds. Break the meat apart, stirring regularly, and cook for about 5 minutes until the sausage meat is cooked.

Step 2

Pour in the wine and let it bubble away to reduce.

Step 3

Add the broccoli and passata to the pan.

Step 4

Cook the gnocchi in a pan of boiling water

Step 5

Once the gnocchi float to the surface (and are cooked), drain them and add to the sausage meat and broccoli sauce.


Sliced asparagus or french green beans work well instead of broccoli

Like these recipes? Then you'll love

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Leave a comment about this recipe

Pork & Seaweed Gyoza Pork and Cabbage Gyoza