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Sausage Gnocchi

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Rate this recipe 2.5/5 (4 Votes)

Ingredients

  • 4 good quality sausages - skins removed
  • 2 teaspoons of fennel seeds
  • 125ml red wine
  • 200g tenderstem broccoli - sliced
  • 700g passata
  • 400g gnocchi

Details

servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 15mins
Cost Average budget

Preparation

Step 1

Put the meat from the sausages in a pan with the fennel seeds. Break the meat apart, stirring regularly, and cook for about 5 minutes until the sausage meat is cooked.

Step 2

Pour in the wine and let it bubble away to reduce.

Step 3

Add the broccoli and passata to the pan.

Step 4

Cook the gnocchi in a pan of boiling water

Step 5

Once the gnocchi float to the surface (and are cooked), drain them and add to the sausage meat and broccoli sauce.

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Sliced asparagus or french green beans work well instead of broccoli

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