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Gnocchi recipes - 4 recipes

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Top rated Gnocchi recipes

By

This gnocchi with butter and sage recipe is delightful

  • Gnocchi
  • 1/4 cup water
  • 1 pound potatoes
  • peeled and cut into small one inch pieces (Bakers or Yukon are best)
  • 1 cup all purpose flour
  • divided ( about 4 1/2 ounces)
  • 1/2 cup hazelnut meal
  • non roasted
  • 1/2 teaspoon salt
  • 1 garlic clove
  • minced
  • 1 large egg yolk
  • 1 gallon water (for boiling)
  • *Makes about 80 gnocchi
  • Glaze
  • *This is a recipe for one portion
  • you need to prepare as much glaze as you plan to serve portions.
  • 1 Tablespoons butter
  • 1 garlic clove
  • minced
  • 2 Tablespoons chicken broth
  • 1 teaspoon sage powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon fresh ground black pepper
  • 1 Tablespoon grated parmesan cheese
  • Optional garnish: fresh sage leaves
3.6/5 (11 Votes)

By

Chicken in a tomato and basil sauce with mozzarella and gnnocchi

  • Pack of fresh Gnocchi
  • Olive oil
  • 2 Chicken Breasts
  • 1 Onion
  • Garlic
  • Chopped Tomatoes
  • Mozzarella
  • Basil
  • Rosemary
  • Pepper
2.9/5 (22 Votes)

By

Put the meat from the sausages in a pan with the fennel seeds

  • 4 good quality sausages - skins removed
  • 2 teaspoons of fennel seeds
  • 125ml red wine
  • 200g tenderstem broccoli - sliced
  • 700g passata
  • 400g gnocchi
2.5/5 (4 Votes)

By

It's a nice change to pasta or potatoes and is available in most supermarkets

  • olive oil
  • 1/2 onion
  • chopped
  • 1/2 red pepper
  • deseeded and finely chopped
  • 1/2 garlic clove
  • crushed
  • 200 g can of chopped tomatoes
  • 250 g pack of gnocchi
  • handful of basil leaves
  • torn
  • 35 g mozzarella
  • torn into chunks
0/5 (0 Votes)

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Gnocchi and Tomato Bake Gnocchi With Butter And Sage