Menu Enter a recipe name, ingredient, keyword...
Logout / Welcome
Newsletter

Steak with Shallot and Red Wine Sauce

By

Google Ads
Rate this recipe 2.5/5 (4 Votes)

Ingredients

  • 3 tsp olive oil
  • 8 shallots
  • sliced
  • 1 tbsp light soft brown sugar
  • 3 tbsp balsamic vinegar
  • 150 ml red wine
  • 100 ml beef stock
  • 2 rump steaks
  • each 175 g
  • 2 tsp peppercorns
  • crushed

Details

servings 2
Level of difficulty Average
Cost Average budget

Preparation

Step 1

Heat 2 tsps oil in pan, add shallots, cook on medium heat 5-7 mins until beginning to soften, stirring occasionally.
Stir in sugar, cook 1 min, stirring.
add balsamic, bubble 1-2 mins, stirring, add red wine and bubble 5 mins, stirring frequently.
Add stock, bring to boil, bubble 3-4 mins/until reduced slightly, stirring frequently.

Step 2

Preheat griddle pan.
Lightly brush steaks with rest of oil, coat with peppercorns.
Place steaks on griddle, cook to your liking, turning once.
Rest.
Spoon over sauce to serve.

‚Äč

Replace shallots with 1-2 small red onions.

Like these recipes? Then you'll love

Chef Tips and Tricks

How to trim and tie a roast

In this video, we show you the best way to trim and tie a roast, all by yourself! You don't need the butcher or supermarket to do it for you when it's so easy to do it at home. 

Leave a comment about this recipe

Steak with a Fresh Herb and Chilli Sauce Green lipped oysters & shallot vinegar