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Potato Wine (Method Three)

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A family recipe from Great Nanna Lottie.

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Rate this recipe 2.5/5 (2 Votes)

Ingredients

  • 2 large potatoes, grated
  • 2 lb raisins
  • 4 lb demerara sugar
  • 1 pint, clear, new season wheat
  • 1 gallon water
  • juice and grated peel of 2 lemons
  • 1 oz yeast

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Mix all the ingredients.

Step 2

Allow to stand, stirring occasionally, for 3 weeks.

Step 3

Strain through a flannel, then bottle.

Step 4

As soon as the wine is clear, usually in about a month, add a little candy sugar (the lumps of sugar, advertised as nice in coffee) to each bottle. It is ready for use soon afterwards, but improves with keeping.

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Consume in moderation. It has been known for two glasses of potato wine to put a person under the table - but I'm not sure which method was used!

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Potato Wine (Method One) Potato Wine (Method Two)