Rate this recipe
2.4/5
(67 Votes)
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Ingredients
- 1 tbsp vegetable oil
- 1 onion, sliced
- 225g/8oz potatoes, cubed
- 2 medium leeks,sliced
- 1.2 litres/2 pints vegetable stock
- 150ml/5fl oz double cream
- salt and freshly ground black pepper
- Pinch of Nutmeg
Details
servings 4
Level of difficulty Average
Preparation time 10mins
Cooking time 20mins
Cost Average budget
Preparation
Step 1
Heat the oil in a large pan and add the onions, potatoes and leeks. Cook for 3-4 minutes until starting to soften.
Step 2
Add the vegetable stock and bring to the boil. Season well and simmer until the vegetables are tender.
Step 3
Whizz with a hand blender or in a blender until smooth. Reheat in a clean pan, stir in the cream, heat through and sprinkle a little nutmeg over the top. Serve
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