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Winter Soup

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Rate this recipe 3.3/5 (159 Votes)

Ingredients

  • Leek (1 large / 2 medium)
  • Potato (1 large)
  • Carrot (4 medium)
  • Garlic (2 medium)
  • Onion (2 large)
  • Parsley (1 tablespoon)

Details

Level of difficulty Average
Cost Average budget

Preparation

Step 1

Heat oil / ghee - add crushed garlic.

Step 2

Chop all veggies into cubes of 1 cm size.

Step 3

Add the chop veggies and 2.2 cups of water. Bring to boil, add parsley and shimmer until veggies (potatoes & carrots) have softened.

Step 4

Crush using a hand blender and add salt to taste.

Step 5

Serve with bread & butter.

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